Title: Irish Potato Cakes
Categories: Breakfast
Yield: 1 Servings

3	tb	Butter or margarine
2	c	Self-rising flour
		Salt
1 1/2	c	Mashed potatoes
1/4	c	Milk

Mix butter into flour; add good pinch of salt. Mix in mashed potato; pour in milk to make soft dough. Roll out on lightly floured surface; cut into rounds 3 inches across. Put on greased baking sheet; bake at 425 degrees for 15 to 20 minutes. Split; serve hot with butter.

Preparation time: 15 minutes Baking time: 15 to 20 minutes

Denise Shaver

(c) Salt Lake Tribune, March 17, 1993.

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